Tea bubble so far, is good for your health

The whole world has one hundred many countries and regions of the people like tea, some parts of the tea drinking tea as a kind of art is enjoyed to promotion. Tea culture broad and profound, nations have a different interpretation: Chinese people "to the tea hospitality", "to the tea and wine"; The Japanese tea exquisite "tea"; Most americans drink milk and bread love of red tea. The British "tea" is woke up in the morning and drink a cup, breakfast drink a cup, while drinking tea at 11 side of the work or talk, drink a cup of lunch, afternoon even work not finish will drink a cup, before another, so the British can be regarded as the world champion tea... No matter which country,baseball hats from tea variety, tea utensils, the water temperature, time to brew, there are requirements, especially to the grasp of the time. Black tea long bubble tea bubble: health to time to grow more, the more beneficial to health. The United States tufts professor of nutrition at the university of Jeffrey barron says borg, long time for one healthy flavonoids dissolves, best bubble enough 5 minutes. "Biluochun" pour boiling water first put tea leaves small and delicate BiLuo trees, such as brewing time properly, can clear soup green leaves, mellow taste. Such as bubble too long and is not only will become yellow, and freshness to also sell at a discount greatly. Brew, pour boiling water first put tea, bubble two or three minutes. Longjing a few water immerse first brew longjing, huangshan maofeng tea before, first to cup point of drinking water, put the tea to immerse, smelling the light faint scent, then adding water, cover bubble 4 minutes. Bubble enough this time, tea taste better, the beneficial ingredient also can effective separation. Drink, don't wait all the water in a drink water again, drink half hour is filled with water, so that it can keep the rich palate. Key in XiCha puer tea tea belongs to black tea, general bubble five minutes, aroma will come out, compared with tea cake, scattered more prone to make tea flavor. "Jumps over Chen yue sweet" was acknowledged to be the difference of other tea tea the biggest characteristic.NFL hats Also because of this, the most important step pour puer tea is XiCha, that is, you put the tea into the cup and pour into boiling water, a moment a the water away and add boiling water, lid it. So, the second word not only to the tea tea filter the impurities, and more delicious. In addition, other factors may affect the effect of tea, such as to the black tea with lemon juice, antioxidant content can be increased by 80%. In addition, milk tea with black tea is as raw materials, but black tea with milk, may prevent some of the absorption of nutrients.

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